Grilling Food Safely- Temperatures

To minimize the risk of food bourne illness, we recommend an instant read food thermometer, inserted into the thickest part of the meat.

Food Type	Minimum Temperature
Eggs and Egg Dishes	160° F
Ground Turkey & Chicken	165° F
Ground Veal, Beef, Lamb & Pork	160° F
Beef Steak and Other Cuts- Medium Rare	145° F
Beef Steak and Other Cuts- Medium	160° F
Beef Steak and Other Cuts- Well Done	170° F
Veal - Medium Rare	145° F
Veal - Medium	160° F
Veal - Well Done	170° F
Lamb- Medium Rare	145° F
Lamb- Medium	160° F
Lamb- Well Done	170° F
Pork Steak, Chops, and Others - Medium	160° F
Pork Steak, Chops, and Others- Well Done	170° F
Chicken Whole	180° F
Chicken Breast	170° F
Chicken Thigh	180° F
Turkey- Whole	180° F
Stuffing- Alone or in Bird	165° F
Duck & Goose	180° F
Uncooked Ham	160° F
Precooked Ham	140° F