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Dexter-Russell Connoisseur 6" Narrow Boning Knife #01382
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Dexter-Russell Connoisseur 6" Narrow Boning Knife #01382 $41.95
This Dexter-Russell Connoisseur Boning Knife features a High Carbon 6" steel blade with edges stone ground by hand and honed to ultimate sharpness.
Highly polished and riveted laminated rosewood handle. Designed for executive chefs and “front-of-the-house” use in the finest restaurants, hotels, and other institutions. Combines premium materials with Dexter’s expert craftsmanship. Sanitary engineered rosewood handle, impregnated with polymers and resins, provides warmth, durability, balance, and stain resistance.
A boning knife has a sharp point and narrow blade, and is used to remove the bones of poultry, meat, and fish. A stiff boning blade is good for boning beef and pork,while a flexible blade is preferred for poultry and fish.